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¡Come sano, come seguro! : el pescado

http://www.sp.san.gva.es/biblioteca/publicacion_dgsp.jsp?cod_pub_ran=85661

Contiene recomendaciones para reconocer la frescura del pescado, moluscos y crustáceos, cómo interpretar la tablilla y qué hay que evitar.

Originator(s): Generalitat Valenciana, Conselleria de Sanitat
Resource added in: 05/09/2007
Available languages: Spanish
Food Hygiene, Food Handling, 24439, Nutritional Sciences, Nutritional Physiological Phenomena, Food and Nutrition Education, 50328, Fishes, Crustacea, Mollusca
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