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Seguridad alimentaria en Castilla y León

http://www.salud.jcyl.es/sanidad/cm/profesionales/tkContent?idContent=501214&locale=es_ES&textOnly=false

Contiene: información sobre tasas, autorización sanitaria de funcionamiento y censo de industrias y establecimientos alimentarios, consejos para la prevención de la salmonelosis, anisakiosis, etc.

Originator(s): Junta de Castilla y León, Consejería de Sanidad
Resource added in: 07/06/2006
Available languages: Spanish
50328, Food Industry, Anisakis, Anisakiasis
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