http://web.oie.int/eng/AVIAN_INFLUENZA/FAO%20recommendations%20on%20HPAI.pdf
This Position Paper presents the main scientific and technical issues and recommendations on prevention, control and eradication of HPAI, with a tabulated summary of FAO conclusions and recommendations in an annex to the Paper.
Originator(s): Food and Agriculture Organization of the United Nations - FAO
Resource added in:
14/10/2005
Available languages:
English
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