Development of WHO Guidelines for Safe Recreational Water Environments - report on a WHO expert consultation.
It presents the proceedings of the Consultation where experts discussed the further development of the guidelines, and made a series of detailed recommendations on their finalization. Document in pdf ...
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Resource added in:
30/08/2000
Available languages:
English
Water Quality, Recreational Water, Swimming Pools, Travel, Guidelines as Topic, Viagem e saúde, Anais de congresso
Finalization of the document "Cyanobacteria, their toxins, water and health" - report on a WHO editorial meeting.
It presents the proceedings of the meeting, where experts made detailed recommendations on the content and format of the book and on its publication. Document in pdf format; Acrobat Reader needed.
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Resource added in:
30/08/2000
Available languages:
English
Drinking Water, Water Quality, Guidelines as Topic, Publishing, Cyanobactérias, Anais de congresso
Water and health in Europe: a joint report from the European Environment Agency and the WHO Regional Office for Europe.
It assesses the accessibility and qualityof potable supply across the Region and describes the public health implications of inadequate and contaminated sources. Document in pdf format; Acrobat Reader...
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Resource added in:
29/08/2000
Available languages:
English
Water Use, Water Quality, Water Quantity, Environmental Health, 32479, Water Supply, Drinking Water, Water Purification, Water Microbiology, Water Pollution, Water Pollutants, Chemical, Legislation
Safety aspects of genetically modified foods of plant origin: report of a joint FAO / WHO expert consultation on foods derived from biotechnology.
It presents information on the approaches to the nutritional and food safety evaluation of genetically modified foods, nutrition - related issues, gene transfer, and allergenicity. Document in pdf for...
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Resource added in:
29/08/2000
Available languages:
English, Spanish, French
Food Technology, 52503, Biotechnology, Food, Genetically Modified, Organisms, Genetically Modified, Plants, Genetically Modified, Genetic Engineering, Anais de congresso
Water and Sanitation Programme.
It defines ´water and sanitation´ and presents information on the activities of the Programme.
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Resource added in:
25/08/2000
Available languages:
English
Water Resources, Water Use, Health Promotion, entoamento
Accidents, Transport and Health Programme.
It presents information on the activities of the Programme, walking, cycling, injury prevention, and related subjects.
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Resource added in:
24/08/2000
Available languages:
English
Environmental Health, Transportation, Impacts of Polution on Health
Recommended International Code of Hygienic Practice for the Collecting, Processing and Marketing of Natural Mineral Waters - CAC / RCP 33-1985.
It recommends appropriate general techniques for collecting natural mineral water, its treatment, bottling, packaging, storage, transport, distribution and sale for direct consumption.
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Resource added in:
23/08/2000
Available languages:
English
Mineral Waters/standards, Water Quality Standards, 16407
Recommended International Code of Hygienic Practice for Egg Products - CAC/RCP 15-1976 (amended 1978, 1985).
It provides guidance on the hygienic production and handling of whole egg, egg albumen, egg yolk and other products intended for human consumption, and practices relating to premises, equipment and pe...
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Resource added in:
23/08/2000
Available languages:
English
Eggs/standards, Food Handling/standards, Food Hygiene, Reference Books, Guia [tipo de publicação]
Code of Hygienic Practice for Spices and Dried Aromatic Plants - CAC/RCP 42-1995.
It presents the minimum requirements of hygiene for harvesting, post harvest technology (handling and microbial and insect disinfestation) processing establishment, processing technology, packaging an...
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Resource added in:
23/08/2000
Available languages:
English, Spanish, French
Spices/standards, Food Handling/standards, Reference Books, Guia [tipo de publicação]
Food Safety Programme.
It presents information about the Programme and its activities, and allows access to electronic publications.
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Resource added in:
22/08/2000
Available languages:
English
Food Contamination/prevention & control, Food Hygiene, Health Promotion
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